1.Poultry
Adding feed-grade amino acids to poultry diets is an indispensable technical means to achieve efficient, economical, environmentally friendly, and healthy farming. Its effects range from basic growth promotion to deeper stress resistance and immune regulation, and ultimately to macroeconomic benefits such as cost reduction, efficiency improvement, and environmental protection, encompassing every aspect of modern poultry production.
2.Pigs
Adding feed-grade amino acids to pig diets is a technology that seamlessly integrates nutrition, physiology, and economics. It elevates the focus from simply "feeding enough" to precisely "feeding well," ultimately achieving the multiple goals of improving production performance, reducing overall costs, ensuring animal health, and protecting the ecological environment.
3.Aquatic animals
For aquatic animals, feed amino acids serve not only as growth promoters but also as health protectors and environmental regulators. Through precise nutrition, they achieve the core goals of modern aquaculture: faster growth, less feed, greater disease resistance, and cleaner water quality. They are the core technological pillar driving the industry toward intensification, sustainability, and profitability.
4.Ruminants
Special Format: Must be used with a rumen-protected product; otherwise, it will be ineffective.
Targeted: Primarily used for high-yielding dairy cows (early lactation), high-level fattening cattle and sheep, and young livestock to compensate for microbial protein deficiencies.
Core Function: Precisely supplements limiting amino acids (primarily methionine and lysine), breaking production bottlenecks.
Diverse Benefits:
Economic Benefits: Improves milk production, milk quality, and daily weight gain.
Health Benefits: Improves liver health and reproductive performance.
Environmental Benefits: Reduces nitrogen emissions and promotes sustainable farming.